Recipes

Last century, we ate home-grown fruit and veg in season – and knew when it was time to pick it. Mums were home to cook the meals – and cakes and biscuits, pumpkin scones, apple pies, fruit cakes, gingerbread, coconut slice, cinnamon teacakes, lemon meringue, carrot cake. The puddings – jelly, custard, stewed fruit, plumContinue reading “Recipes”

Carnitine – how it really works

I was asked to the recent International Polio Conference to speak about our carnitine research here in WA. I have been meaning to simplify for the newsletter, what we have learnt since we started looking at blood levels of carnitine back in 1996 – so here’s 12-years worth of our carnitine journey. We couldn’t haveContinue reading “Carnitine – how it really works”