If you think Muscles when you think Magnesium, then think Tendons and Manganese. Have you ever found you are stiff initially, getting out of bed or from sitting too long – in a chair, in the car, wherever? Does it take a while to get moving again? No – it is NOT just because youContinue reading “Manganese”
It may be more important to ensure a good balance between calcium and magnesium to protect your bone strength. There is good data to suggest that eliminating dairy products from the diet does reduce the pain and stiffness for many people with arthritis. Here is a deeper look at the biochemistry of muscle action whichContinue reading “Pain vs Cheese”
You can eat celery stalks, leaves and seeds, and this versatile vegetables can have antibacterial, anti fungal properties, but it may also help reduce inflammation, blood pressure, cholesterol, swollen feet, muscle cramps and digestive ulcers. It can improve digestive function and kidney function.
by Tessa Jupp, RN We have been using gelatine and borax to alleviate arthritis successfully for many years now but there are so many other ways that our bodies also need and use all of these nutrients we should be getting from the foods we eat. Each of us is a unique person and ourContinue reading “What helps with joint problems”
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