Cornflour to combat irritation

We already know cornflour is good for cooking – but what else can it do? Beware: most packets sold in the supermarket labelled “cornflour” are made from wheat. You may need to look carefully to find the effective version: made from corn or maize. Burns and sunburn Just dust cornflour onto burns or sunburn, orContinue reading “Cornflour to combat irritation”

Dizziness

Some quick remedies from Healthline Certain foods and nutrients may help relieve symptoms of dizziness. Water Dehydration is a common cause of dizziness. If you feel tired and thirsty and urinate less often when you’re dizzy, try drinking water and staying hydrated. Ginger Ginger may help relieve symptoms of motion sickness and dizziness. It may alsoContinue reading “Dizziness”

Recipes

Last century, we ate home-grown fruit and veg in season – and knew when it was time to pick it. Mums were home to cook the meals – and cakes and biscuits, pumpkin scones, apple pies, fruit cakes, gingerbread, coconut slice, cinnamon teacakes, lemon meringue, carrot cake. The puddings – jelly, custard, stewed fruit, plumContinue reading “Recipes”

Carnitine – how it really works

I was asked to the recent International Polio Conference to speak about our carnitine research here in WA. I have been meaning to simplify for the newsletter, what we have learnt since we started looking at blood levels of carnitine back in 1996 – so here’s 12-years worth of our carnitine journey. We couldn’t haveContinue reading “Carnitine – how it really works”